Thursday, November 01, 2007

 

Preheat the Oven to 375F and Write!

Many things simply go together naturally. Song and dance. Needle and thread. Calvin and his trusty sidekick, Hobbes. And for me, it’s food and writing.

Many people have their own special writing rituals. Some have unique pens while others wear special hats. Some play music while others light specific candles. I personally like to fire up Pomeroy (my happy little Mac) and sit down with some yummy food to get my creative juices moving. And since becoming a vegan 8 months ago, so many new foods have been opened up to me and made prep time for writing all that more exciting, never mind the fact I’m healthier than I ever have been and I’m making a difference in the lives of animals all at the same time!

Being a vegan means I avoid the use of all forms of exploitation of animals for food, clothing or any other purpose. This not only benefits the animals, but also other people and the environment. Luckily for me and my writing, being vegan doesn’t mean I have to avoid tasty snacks. True, I might occasionally nosh on carrots or raw almonds, but more often than not, I’ll bake a batch of chocolate chip cookies or have a bowl of Soy Dream soy ice cream (butter pecan is tops!), and this weekend I’m going to make the dreamiest of berry muffins and am including the recipe for you below.

Today also just so happens to be World Vegan Day. Do you want to open up new doors to your food (and quite possibly your writing!)? Then I challenge you to be vegan for a day. What have you got to lose? If anything, I’d love to have you write about it.

Vegan Banana Berry Muffins

2 cups unbleached white flour
1 teaspoon baking powder
1 ½ teaspoons baking soda
¼ teaspoon salt
1 cup mashed ripe banana (about 2 medium bananas)
½ cup maple syrup
6 Tablespoons vegetable oil
1 teaspoon vanilla extract
½ cup water
½ cup fresh or frozen blueberries, raspberries, or cranberries

1. Heat oven to 375F. In a large bowl, combine flour, baking powder, baking soda, and salt.

2. In a medium-sized bowl, combine remaining ingredients, except berries. Pour this into flour mixture and stir until just combined. (Do not stir any longer, or muffins might be tough).

3. Add berries and stir to distribute them throughout the batter. Spoon the batter into greased muffin tins to 2/3 full. (You can line the muffin tin with paper or foil liners instead of greasing).

4. Bake for about 20 minutes, or until muffin are risen, firm and slightly golden on top.

For more sinfully delicious (and fat free) vegan eats and treats, visit http://blog.fatfreevegan.com/



Debbie

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